Trying New Foods: Tofu

[vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_column_text css=””] Tofu is a popular plant-based protein made from blended, fermented soybeans, much like cheese is made from cow’s milk. It’s known for how versatile it is and its ability to take on the flavor of whichever seasonings or sauces you add to it. Tofu is commonly used in Asian cooking and […]

Learn About Legumes & Pulses

[vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_column_text css=””]Many of the beans, peas, and nuts we eat come from plants in the same family called legumes. Read on to learn more. We use the word legume when we talk about the whole plant from the leaves to the root. The word pulse refers to just the edible seeds that grow […]